Easy Pizza Fondue

This is one of my kids favorite meals, and its incredibly open and quick. You can build up a little beef bouillon for a beefier taste. facilitate gone French bread or breadsticks. Dip bread directly into the pot or ladle into bowls to serve.

The ingredient of Easy Pizza Fondue

1. 1 tablespoon olive oil, or as needed
2. 1 onion, finely minced
3. 1 pound field beef
4. 2 (15 ounce) cans pizza sauce
5. 10 ounces shredded mozzarella cheese, or more to taste
6. 4 ounces shredded Cheddar cheese, or more to taste

The instruction how to make Easy Pizza Fondue

1. Heat olive oil in a skillet greater than medium-high heat. Saute onion in hot oil until soft and translucent, 4 to 6 minutes.
2. Heat a large pot higher than medium-high heat. Cook and mix up beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
3. toss around beef, onion, and pizza sauce together in the same pot greater than medium-high heat. accumulate mozzarella cheese and Cheddar cheese one handful at a time, stirring until cheeses melt into the fondue yet to be adding the next-door handfuls. Ladle fondue into bowls.

Nutritions of Easy Pizza Fondue

calories: 427.8 calories
carbohydrateContent: 16.8 g
cholesterolContent: 97.4 mg
fatContent: 25.2 g
fiberContent: 2.6 g
proteinContent: 31.4 g
saturatedFatContent: 12.7 g
servingSize:
sodiumContent: 1220.5 mg
sugarContent: 5.9 g
transFatContent:
unsaturatedFatContent: